New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way. We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels. The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.
Composition: Freshly Prepared Trout (28%), Sweet Potato, Potato, Freshly Prepared Whitefish (13%), Dried Fish (12%), Chick Pea Flour, Tapioca, Freshly Prepared Tripe (4%), Salmon Oil (1.5%), Salmon Stock (1%), Tomato Pomace, Minerals, Vitamins, Glucosamine (175 mg/kg), Methylsulfonylmethane (175 mg/kg), Chondroitin Sulphate (125 mg/kg), Yucca, Dried Apple, Carrot Flakes, Lovage Powder, Seaweed Meal, Dried Cranberry, Aniseed and Fenugreek, Camomile Powder, Burdock Root Powder, Dried Peppermint, Dandelion Herb, Dried Mixed Herbs (thyme, marjoram, oregano, parsley, sage)
Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 2,000 IU, Vitamin E mg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 10 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg
Analytical Constituents: Crude Protein 28.5%, Crude Fat 8%, Crude Fibre 3%, Crude Ash 8.5%, Moisture 8%, Calcium 1.32%, Phosphorus 1.12%, Omega 6 1.24%, Omega 3 3.29%
Metabolisable Energy 343 Kcal/100g