Forerunner

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way. We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels. The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Forerunner

Composition: 23% Fish (Including 13% Freshly Prepared Trout, 7% Dried Salmon & 3% Salmon Oil), Sweet Potato, Potato, 13% Dried Turkey, Peas, 3.5% Turkey Fat, Lucerne, 2% Turkey Gravy, Minerals, Vitamins, Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (120 mg/kg), Seaweed, Carrot Flakes, Tomato Pomace, Dried Cranberry

Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 2,000 IU, Vitamin E 95 mg;
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 5mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg

Analytical Constituents: Crude Protein 21%, Crude Fat 14%, Crude Fibre 3%, Crude Ash 8%, Moisture 7%, Calcium 1.4%, Phosphorus 0.9%, Omega 6 1.9%, Omega 3 1.6%.

Metabolisable Energy: 358 Kcal/100g