Surf & Turf

New Analytics

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way.  We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels.  The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Surf & Turf

Composition: Dried Fish (17%), Dried Salmon (13%), Freshly Prepared Beef (8%), Freshly Prepared Scallops (8%), Freshly Prepared Whelks (8%), Freshly Prepared Pork (8%), Sweet Potato, Potato, Tapioca, Chick Pea Flour, Pork Fat (5.5%), Salmon Stock (1.5%), Tomato Pomace, Salmon Oil (1%), Minerals, Vitamins, Yucca, Dried Apple, Carrot Flakes, Lovage Powder, Seaweed Meal, Dried Cranberry, Aniseed and Fenugreek, Camomile Powder, Burdock Root Powder, Peppermint, Dandelion Herb, Glucosamine (175 mg/kg), Methylsulfonylmethane (175 mg/kg), Chondroitin Sulphate (125 mg/ kg), Thyme, Marjoram, Oregano, Parsley, Sage

Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 1,925 IU, Vitamin E 95 mg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg

Analytical Constituents: Crude Protein 34%, Crude Fat 14%, Crude Fibre 2%, Crude Ash 10.5%, Moisture 8.5%, Calcium 2.0%, Phosphorus 1.3%

Metabolisable Energy 370 Kcal/100g