Salmon & Veg

New Analytics

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way.  We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels.  The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Salmon & Veg

Composition: Freshly Prepared Salmon (46%), Salmon Meal (18%), Potato (7%), Sweet Potato (7%), Tapioca, Chick Pea Flour, Salmon Oil (5%), Pea Fibre, Lucerne, Salmon Stock (1%), Vitamins & Minerals, Dried Apple, Dried Carrot, Lovage Powder, Aniseed & Fenugreek, Seaweed, Dried Cranberry, Dried Spinach, Camomile Powder, Burdock Root Powder, Peppermint, Dried Dandelion Herb, Glucosamine (175mg/kg), Methylsulfonylmethane (175mg/kg), Chondroitin Sulphate (125mg/kg)

Nutritional Additives per kg:
Vitamins: Vitamin A 18,000 IU, Vitamin D3 1,200 IU, Vitamin E 130 mg
Trace Elements: Zinc (Zinc Sulphate Monohydrate/Zinc Chelate of Amino Acids Hydrate) 153 mg, Iron (Iron (II) Sulphate Monohydrate/Iron (II) Chelate of Amino Acids Hydrate) 96 mg, Manganese (Manganous Sulphate Monohydrate) 36 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg

Analytical Constituents: Crude Protein 30.5%, Crude Fat 17%, Crude Fibre 3.5%, Crude Ash 11%, Moisture 8.5%, Calcium 2.1%, Phosphorus 1.5%, Omega 6 1.5%, Omega 3 3.7%

Metabolisable Energy 370 Kcal/100g