Ranger

New Analytics

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way.  We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels.  The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Ranger

Composition: Dried Turkey (20%), Freshly Prepared Turkey (16%), Sweet Potato, Tapioca, Chick Pea Flour, Dried Lamb (9%), Turkey Fat (5%), Freshly Prepared Beef Tripe (4%), Freshly Prepared Lamb (4%), Turkey Gravy (2%), Tomato Pomace, Minerals, Vitamins, Yucca, Dried Apple, Carrot Flakes, Lovage Powder, Seaweed Meal, Dried Cranberry, Aniseed and Fenugreek, Camomile Powder, Burdock Root Powder, Peppermint, Dandelion Herb, Glucosamine (175 mg/kg), Methylsulfonylmethane (175 mg/kg), Chondroitin Sulphate (125 mg/kg), Thyme, Marjoram, Oregano, Parsley, Sage

Nutritional Additives per kg:
Vitamins: Vitamin A (retinyl acetate) 14,400 IU, Vitamin D3 (cholecalciferol) 2,000 IU, Vitamin E (alpha tocopherol acetate) 95 mg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 7 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.19 mg

Analytical Constituents: Crude Protein 28%, Crude Fat 15%, Crude Fibre 3%, Crude Ash 10%, Moisture 8.5%, Calcium 2.1%, Phosphorus 1.4%, Omega 6 2.5%, Omega 3 0.4%.

Metabolisable Energy 367 Kcal/100g