Pork

New Analytics

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way.  We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels.  The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Pork & Veg

Composition: Freshly Prepared Pork (29%), Sweet Potato, Potato, Dried Pork (14%), Chickpeas, Tapioca, Pork Fat (6%), Lucerne, Pork Gravy (1%), Minerals, Vitamins, Tomato Pomace, Turmeric, Yucca, Glucosamine (175 mg/kg), Methylsulfonylmethane (175 mg/kg), Chondroitin Sulphate (125 mg/kg), Dried Apple, Carrot Flakes, Lovage Powder, Seaweed Meal, Dried Cranberry, Aniseed and Fenugreek, Camomile Powder, Burdock Root Powder, Peppermint, Dandelion Herb, Thyme, Marjoram, Oregano, Parsley, Sage

Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 2,000 IU, Vitamin E 95 mg.
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.29 mg

Analytical Constituents: Crude Protein 21%, Crude Fat 14%, Crude Fibre 4%, Crude Ash 9%, Moisture 8.5%, Calcium 2.5%, Phosphorus 1.4%, Omega 6 1.4%, Omega 3 0.2%

Metabolisable Energy 354 Kcal/100g