Hunter

New Analytics

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way.  We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels.  The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Hunter

Composition: Freshly Prepared Duck (14%), Sweet Potato, Duck Meal (11%), Freshly Prepared Salmon (7%), Herring Meal (7%), Salmon Meal (7%), Freshly Prepared White Fish (7%; including seasonally available* cod, herring, pollock, ling and haddock), Freshly Prepared Lamb (7%), Rabbit Meal (6%), Tapioca, Chick Pea, Duck Fat (4%), Freshly Prepared Venison (3%), Salmon Oil (2%), Duck Gravy (1%), Tomato Pomace, Minerals, Vitamins, Glucosamine (175 mg/kg), Methylsulfonylmethane ( 175 mg/kg), Chondroitin Sulphate (125 mg/kg), Dried Apple, Carrot Flakes, Lovage Powder, Seaweed Meal, Dried Cranberry, Aniseed, Fenugreek, Mixed Herbs (thyme, marjoram, oregano, parsley, sage), Camomile Powder, Burdock Root Powder, Peppermint, Dandelion Herb * Depending upon catch of the day

Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 2,000 IU, Vitamin E 95 mg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg

Analytical Constituents: Crude Protein 40%, Crude Fat 19%, Crude Fibre 2.5%, Crude Ash 11%, Moisture 8%, Calcium 2.4%, Phosphorus 1.5%, Omega 6 2.3%, Omega 3 1.1%

Metabolisable Energy 392 Kcal/100g