New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way. We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels. The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.
Composition: Dried Salmon (20.5%), Freshly Prepared Salmon (10.5%), Sweet Potato, Potato, Tapioca, Freshly Prepared Goat (9%), Dried Rabbit (8%), Chick Pea, Salmon Oil (5.5%), Freshly Prepared Trout (5%), Tomato Pomace, Salmon Gravy (1.5%), Vitamins and Minerals, Glucosamine (175 mg/kg), Methylsulfonylmethane (175 mg/kg), Chondroitin Sulphate (125 mg/kg), Dried Apple, Carrot Flakes, Lovage Powder, Seaweed, Dried Cranberry, Aniseed and Fenugreek, Mixed Herbs (thyme, marjoram, oregano, parsley, sage), Camomile, Burdock Root Powder, Peppermint, Dandelion herb
Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 2,000 IU, Vitamin E 95 mg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg
Analytical Constituents: Crude Protein 26%, Crude Fat 15.5%, Crude Fibre 3%, Crude Ash 9%, Moisture 8%, Calcium 1.91%, Phosphorus 1.30%, Omega 6 1.25%, Omega 3 2.52%
Metabolisable Energy 358 Kcal/100g