Duck & Veg

New Analytics

New Government guidelines came in at the beginning of 2020 which required analytics to be declared in a new way.  We can confirm that none of our recipes have changed and we are in the process of rolling out these new labels.  The new format for declarations means that some values within the recipe may appear different, we assure you that this is simply a result of the new method of declaration.

Duck & Veg

Composition: 50% Duck (including 24% Freshly Prepared Duck, 20% Dried Duck, 5% Duck Fat & 1 Duck Gravy), Sweet Potato, Potato, Tapioca, Chick Pea Flour, Pea Fibre, Tomato Pomace, Minerals, Vitamins, Glucosamine 175mg/kg, Methylsulfonylmethane 175mg/kg, Chondroitin Sulphate 125mg/kg, Dried Apple, Dried Carrot, Lovage Powder, Aniseed & Fenugreek, Seaweed Meal, Dried Cranberry, Camomile Powder, Burdock Root Powder, Peppermint, Dandelion, Thyme, Marjoram, Oregano, Parsley, Sage

Nutritional Additives per kg:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 2,000 IU, Vitamin E 95 mg;
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 48 mg, Zinc (Zinc Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate Anhydrous) 0.96 mg, Selenium (Sodium Selenite) 0.29 mg

Analytical Constituents: Crude Protein 23%, Crude Fat 13%, Crude Fibre 4%, Crude Ash 8%, Moisture 8%, Calcium 1.7%, Phosphorus 1.0%, Omega 6 2.8%, Omega 3 0.2%

Metabolisable Energy 358 Kcal/100g